Catrinas Tacos and Tequila Bar

From Guadalajara to Tampa, One Chef's Vision

Chef Tisbeth Mejia was born in Guadalajara, Mexico, the birthplace of Mariachi and Tequila. She brought those roots with her when she opened Catrinas Tacos and Tequila Bar in Tampa in 2012, and every dish she serves carries a piece of Jalisco with it.

Born in Guadalajara, Rooted in Tampa

Chef Tisbeth Mejia grew up in Guadalajara, Mexico, the birthplace of Mariachi and Tequila. In 2012 she brought her family recipes to Tampa and opened Catrinas Tacos and Tequila Bar. She still cooks every dish herself, greets every guest, and puts her heart into every plate.

Award-Winning Guacamole and Authentic Jalisco Cuisine

Chef Tisbeth takes guests on a culinary journey across Mexico with award-winning guacamole, handcrafted moles, fresh salsas, and seasonal Chiles en Nogada. Every dish is made to order with locally sourced ingredients and authentic spices. All artwork throughout the restaurant was personally created by Tisbeth, reflecting her passion for Mexican culture, food, and art.

Tampa Bay's Best Tequila Selection

Catrinas features the best tequila selection in the Tampa Bay Area, with handcrafted margaritas, creative cocktails, and tequila flights made with the highest quality local and imported ingredients. The homemade coconut mojitos, made with all-natural ingredients, are a guest favorite.

Art, Culture, and Dia de Los Muertos

Step inside a vibrant folk art gallery inspired by Día de los Muertos, the tradition behind the restaurant's name. The space features handmade furniture, unique fixtures, and original artwork created by owner and chef Tisbeth. Her personal painting collection fills the restaurant with color and character. For special occasions, the private Mexican Speakeasy 1900 Vault Room offers an exclusive setting for private dining and bottle service.

Chef Tisbeth at Your Table